Replying to: mandaris

@mandaris I’ve been following Dan Benjamin’s instructions for a decade. Well, I don’t follow them to the letter because I select 410 degrees and 22 minutes to start. Sometimes I add minutes if it looks like it needs more. Every oven is different.

I use a glass pan. I get Trader Joe’s Applewood Smoked Bacon. Mine comes out crisp and perfect.

Jean MacDonald @jean